CPA College Of Global Studies – The Department of Food Technology established in the year 2022 with a vision to cater to the needs of the aspirants who are passionate about the science and growing technologies behind the Food.
Food technology is the use of the information generated by food science in the selection, Preservation, Processing, Packaging, and distribution, as it affects the consumption of safe nutritious and wholesome food. Students at the undergraduate level get extensive instruction in the advanced areas of food science, Food engineering, Food Processing, Food microbiology, Food chemistry& Analytical instrumentation, Food packaging technology, Food preservation and quality control, food safety, Food laws and regulations.
Other than core course of Food technology, BSc Food technology degree programme includes common courses of Compulsory English, Additional languages like Arabic/Malayalam (in 1st two semesters), and two complementary courses of Physics and chemistry which are distributed in 1st 4 semesters.

Up on successful completion of the course, students will find opportunities in Food industries (Amul, Britannia ITC, Cadbury, Nestlé, PepsiCo …etc.), Government sectors (FIC, FSSAI, BIS, Ministry of Agriculture, Ministry of Health and Family welfare, Ministry of Food processing industries), Prominent research institutions (NIFTEM, CFTRI, DFRL), Food laboratories and so on.
The Department is bestowed with four faculty members handling the subjects Food technology and Physics. And we provide an atmosphere of experiential learning to mould an investigating, experimenting, critically thinking, curious minds for future. Our department is well equipped with a laboratory designed to support a wide range of chemical analysis. To support complimentary practical such as physics and chemistry, we have laboratory facilities with several equipment as per curriculum.